- baygrill
- information
- CHRISTMAS DINNER COURSE
CHRISTMAS DINNER COURSE
To commemorate our first Christmas since opening, BAY GRILL is pleased to offer a limited-time special menu: the Christmas Dinner Course.
We invite you to savor a truly special experience at BAY GRILL, where our chef's heartfelt creations on each plate blend with the Minatomirai skyline to create an exquisite evening.
- Period
Friday, December 19, 2025 – Thursday, December 25, 2025
- Time
Table Seating
5:30 PM～／6:30 PM～／7:00 PM～ (2-hour time slots)
Counter Seating / Window Seating
6:00 PM～／8:30 PM～ (2-hour time slots)
- Fees
Christmas Dinner Course
JPY 15,000 / JPY 18,000
*Sparkling wine or non-alcoholic sparkling wine (by the glass)
Christmas Roast Beef Course
JPY 8,000
*Available for table seating only.
- Information
The Christmas dinner course will be available only for the following three courses during the specified period.
We will be suspending the dinner course, course options, and dinner à la carte menu.
- Menu
Christmas Dinner Course JPY 18,000
- Sparkling Wine Or Non-alcoholic Sparkling Wine (by the glass)
- Atlantic Salmon and Sweet Shrimp Gâteau Style, Salmon Roe, Marinated Daikon Radish, Beet Sauce
- Pan-seared Foie Gras with Berry Sauce
- Pumpkin Soup with Porcini
- Pan-Seared Red Seabream and Scallop, Spinach Risotto Herb and Tomato Beurre Blanc Sauce
- Kuroge Wagyu Beef Tenderloin Steak with Truffle Sauce
- Assorted Bread
- Strawberry and Berry Mille-feuille with Raspberry and Rose
- Coffee or Tea
Christmas Dinner Course JPY 15,000
- Sparkling Wine Or Non-alcoholic Sparkling Wine (by the glass)
- Atlantic Salmon and Sweet Shrimp Gâteau Style, Salmon Roe, Marinated Daikon Radish, Beet Sauce
- Pan-seared Foie Gras with Berry Sauce
- Pumpkin Soup with Porcini
- Pan-seared Red Seabream and Spinach Risotto with Herb and Tomato Beurre Blanc Sauce
- Kuroge Wagyu sirloin Steak with Truffle Sauce
- Assorted Bread
- Strawberry and Berry Mille-feuille with Raspberry and Rose
- Coffee or Tea
Christmas Roast Beef Course JPY 8,000
- Atlantic Salmon and Sweet Shrimp Gâteau Style, Salmon Roe, Marinated Daikon Radish, Beet Sauce
- Pumpkin Soup with Porcini
- Pan-seared Red Seabream and Spinach Risotto with Herb and Tomato Beurre Blanc Sauce
- Australian Black Angus Roast Beef with Gravy Sauce
- Assorted Bread
- Strawberry and Berry Mille-feuille with Raspberry and Rose
- Coffee or Tea
Kid's Meal
Saturday, December 13, 2025 – Thursday, December 25, 2025
- Cream of Corn Soup
- Beef Hamburger Steak and Beef Steak with Demi-Glace Sauce
- Crunchy Potato
- Salad (Lettuce, Cucumber, Tomato, Bell Pepper) with French Dressing
- Deep Fried Shrimp with Tartar Sauce
- Corn Croquette
- Omelet Rice with Ketchup
- Focacci
- Strawberry and Berry Mille-feuille with Raspberry and Rose
- Soft Drink
TEL +81-45-221-1177 (10:00 a.m. - 10:00 p.m.)
*Prices include consumption tax (10%).
*Photos are for illustrative purposes only .
*The contents of the menu may change depending on the availability.