Please note that our menu will be updated starting June 1st.

Lunch Course

• MIYABI　JPY 10,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • “Chawanmushi”　(Steamed savory egg custard)
  • Grilled white fish and half lobster with herb and tomato beurre blanc sauce
  • Kuroge Wagyu fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

  
  *This plan upgrades the steak in the JPY 10,000 Dinner Course from Kuroge Wagyu to brand beef fillet (100g) for an additional JPY 2,000.

• AOI　JPY 8,500

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • “Chawanmushi”　(Steamed savory egg custard)
  • Grilled white fish and scallop with herb and tomato beurre blanc sauce
  • Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

  
  *This plan upgrades the steak in the JPY 8,500 Lunch Course from Kuroge Wagyu sirloin 120g to Kuroge Wagyu fillet 80g for an additional JPY 1,500.
  *This plan upgrades the seafood in the JPY 8,500 Lunch Course from scallop to Ezo abalone for an additional JPY 900.

• MINATO　JPY 7,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • “Chawanmushi”　(Steamed savory egg custard)
  • Grilled white fish with herb and tomato beurre blanc sauce
  • Domestic beef ribeye 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt

  　or

  • Roast beef 120g with Yokohama Kanejo miso sauce
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

  
  *This plan upgrades the steak in the JPY 7,000 Lunch Course from domestic beef ribeye 120g to Kuroge Wagyu sirloin 120g for an additional JPY 1,000.

Double-Main Lunch Collection -KIRA-

LUNCH SET

Lunch A La Carte

Dinner Course

• SOKYU　JPY 18,000

  • Appetizer
  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Sautéed foie gras with balsamic sauce
  • Seafood teppanyaki served with salmon roe and white wine saffron sauce
  • Please select two items from the list below

  　White fish / Half lobster / Ezo abalone

  • Brand beef fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

• SEIRAN　JPY 15,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Roast beef with Yokohama Kanejo miso sauce
  • Grilled half lobster and Ezo abalone with herb and tomato beurre blanc sauce
  • Brand beef fillet 80g with grated-daikon sauce, wasabi sauce and Maldon sea salt

  　or

  • Brand beef sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

• RURI　JPY 12,500

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Roast beef with Yokohama Kanejo miso sauce
  • Grilled white fish and half lobster with herb and tomato beurre blanc sauce

  　or

  • Grilled white fish and Ezo abalone with herb and tomato beurre blanc sauce
  • Kuroge Wagyu fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt

  　or

  • Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

  
  *This plan upgrades the steak in the JPY 12,500 Dinner Course from Kuroge Wagyu to brand beef fillet (80g) for an additional JPY 1,800.
  *This plan upgrades the steak in the JPY 12,500 Dinner Course from Kuroge Wagyu to brand beef fillet (100g) for an additional JPY 2,300.

• GUNJOU　JPY 10,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Blue marlin carpaccio with salmon roe and lemongrass sauce
  • Grilled white fish and scallop with herb and tomato beurre blanc sauce
  • Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Crème brûlée with ice cream and fruits
  • Coffee or tea

  
  *This plan upgrades the steak in the JPY 10,000 dinner course from Kuroge Wagyu to Kuroge Wagyu fillet (80g) for an additional JPY 1,500.
  *This plan upgrades the seafood in the ¥10,000 dinner course from scallop to Ezo abalone for an additional JPY 900.

Gozen Set

• YUKI　JPY 8,500

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Marinated tuna　Grated yam, salmon roe　Simmered beef tendons and root vegetables
  • Kuroge Wagyu fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Vanilla ice cream with almond crumble and berry sauce

  
  *This plan upgrades the steak in the JPY 8,500 Dinner Course from Kuroge Wagyu to Kyushu brand beef fillet (100g) for an additional JPY 2,300.

• TSUKI　JPY 7,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Marinated tuna　Grated yam, salmon roe　Simmered beef tendons and root vegetables
  • Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Vanilla ice cream with almond crumble and berry sauce

  
  *This plan upgrades the steak in the JPY 7,000 Dinner Course from Kuroge Wagyu to Kyushu brand beef sirloin (100g) for an additional JPY 1,000.

• KAZE　JPY 7,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Marinated tuna　Grated yam, salmon roe　Simmered beef tendons and root vegetables
  • Grilled white fish and scallop with grated-daikon sauce, wasabi sauce and Maldon sea salt
  • Rice, soup and pickles
  • Vanilla ice cream with almond crumble and berry sauce

• HANA　JPY 6,000

  • BAY GRILL Salad with French dressing and truffle flavored dip sauce
  • Smoked salmon
  • Jamón serrano, coppa, salami
  • Marinated olives and pickles
  • Roast beef 120g with Yokohama Kanejo miso sauce
  • Focaccia
  • Vanilla ice cream with almond crumble and berry sauce

Dinner A La Carte

Optional Course Menu