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- 【Limited time only】Spring Dassai Tasting Fair
【Limited time only】Spring Dassai Tasting Fair
This limited-edition menu allows you to enjoy〈Dassai 〉from your first toast to the sauces that accompany our dishes.
Please enjoy its elegant aroma and clean, refreshing flavour.
- Period
Friday, March 6, 2026 – Sunday, March 22, 2026
- Time
5:30 PM ～ 10:00 PM (Last Order at 9:00 PM)
- Fees
JPY 30,000 for 2 people
Dassai Pairing Dinner
〈Toast – Dassai Junmai Daiginjo 45 Soda〉
A light and elegant aperitif, gently lifting the delicate sweetness of 『Dassai 45』 with a touch of soda.
〈Fish Course × Dassai Junmai Daiginjo 39 Parring〉
Crisp‑skinned, tender fish with a smooth sake‑lees sauce, subtly accented with shibazuke for a hint of spring.Paired with Dassai 39, noted for its graceful aroma and clear, refined finish.
【Dinner Course Menu】
・BAY GRILL Salad with French Dressing and Truffle-Infused Dip Sauce
・Roast Beef with Yokohama Kanejo Miso Sauce
・Grilled White Fish and 〈Half Lobster or Hokkaido Abalone〉 with Spring Blush‑Pink Dassai Sake Lees Sauce
・Kuroge Wagyu Beef Fillet 100g with Grated Radish Sauce, Wasabi Sauce, Maldon Sea Salt
or
・Kuroge Wagyu Beef Sirloin 120g with Grated Radish Sauce, Wasabi Sauce, Maldon Sea Salt
・Rice, Soup, Pickles
・Crème Brûlée with Ice Cream and Fruit
・Coffee or Tea
※For an additional charge of JPY 2,200 per person, you may upgrade to 80g of Kyushu Brand Beef Fillet.
※For an additional charge of JPY 3,200 per person, you may upgrade to 100g of Kyushu Brand Beef Fillet.
▼To request an upgrade, please specify the number of guests and the desired menu item in the request field when making your reservation. Alternatively, inform our staff when placing your order on the day of your visit.
TEL +81-45-221-1177 (10:00 a.m. - 10:00 p.m.)
※Photos are for illustrative purposes only .
※The contents of the menu may change depending on the availability. ※Prices include consumption tax (10%).
※As this is a special promotion item, discounts do not apply.