LUNCH COURSE

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• “Chawanmushi”　(Steamed savory egg custard)
• Grilled white fish and half lobster with herb and tomato beurre blanc sauce
• Kuroge Wagyu fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

*This plan upgrades the steak in the JPY 10,000 dinner course from Kuroge Wagyu to brand beef fillet 100g for an additional JPY 2,000.

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• “Chawanmushi”　(Steamed savory egg custard)
• Grilled white fish and scallop with herb and tomato beurre blanc sauce
• Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

*This plan upgrades the seafood in the JPY 8,500 lunch course from scallop to Ezo abalone for an additional JPY 900.

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• “Chawanmushi”　(Steamed savory egg custard)
• Grilled white fish with herb and tomato beurre blanc sauce
• Domestic beef ribeye 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt

　or

• Domestic beef roast beef 120g with Yokohama Kanejo miso sauce
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

*This plan upgrades the steak in the JPY 7,000 lunch course from domestic beef ribeye 120g to Kuroge Wagyu sirloin 120g for an additional JPY 1,000.

Domestic beef roast beef 50g～
JPY 800～　(Increase the portion in 50g increments)

Kuroge Wagyu fillet 100g 
JPY 5,700

Kuroge Wagyu sirloin 120g
JPY 4,500

Brand beef fillet 100g
JPY 8,000

Brand beef sirloin 100g 
JPY 5,500

Beef hamburger steak 100g
JPY 1,500

Recommend fish
JPY 1,600

Lobster (Half)
JPY 1,900

Ezo abalone
JPY 1,900

Scallop
JPY 1,400

Steamed rice and pickles
JPY 550

Soup
JPY 350

JPY 3,800

• Cream of corn soup
• Beef hamburger steak and beef steak with demi-glace sauce
• Crunchy potato
• Salad (leaf salad, bell pepper) with French dressing
• Deep fried shrimp with tartar sauce
• Corn croquette
• Omelet rice with ketchup
• Focaccia 
• Vanilla ice cream
• Soft drink

JPY 2,000

• Cream of corn soup
• Beef hamburger steak with demi-glace sauce
• Crunchy potato
• Salad (leaf salad, bell pepper) with French dressing
• Deep fried shrimp with tartar sauce
• Corn croquette
• Focaccia or steamed rice
• Vanilla ice cream
• Soft drink