- baygrill
- information
- EVENT
EVENT
SMART FREE FLOW PLAN
Weekday Special
Date: Weekdays Only | Through June 30, 2026
Price: JPY 6,000
Notes:
- Available for groups of 4 to 28
- Groups of 9+: Reservations required 3 days in advance.
- Please note that we are unable to guarantee specific table assignments.
- Jamón Serrano
- Camembert Cheese
- Herb-Marinated Olives
- Smoked Salmon Trout Sour Cream and Caper Sauce
- Fish Fritters
- French Fries
- Grilled Shrimp
- Grilled Yamayuri Pork
- Grilled Vegetables
- Beer
- Wine (Red/White)
- Shochu (Barley/Sweet Potato)
- Whiskey
- Coca Cola
- Ginger Ale
- Orange Juice
- Apple Juice
- Grapefruit Juice
- Oolong Tea
Twilight Cheers
120-minute free-flow plan
Date: Through June 30, 2026
Price: JPY 3,000
Notes:
- Please order food separately from our a la carte menu.
- Available for groups of 2 to 6
- Please note that we are unable to guarantee specific table assignments.
- Beer
- Wine (Red/White)
- Whiskey
- Shochu (Barley/Sweet Potato)
- Orange Juice
- Grapefruit Juice
- Apple Juice
- Oolong Tea
- Coca Cola
- Ginger Ale
Cold Dishes
- Cheese Plate JPY 3,000 Half JPY 1,600
- BAY GRILL Salad JPY 1,900
- Brown Mushroom, Asparagus and Prosciutto with Truffle Dressing and Pecorino Romano JPY 1,800
- Charcuterie Plate JPY 1,800
- Citrus Marinated Seafood JPY 1,600
- Poutine with sunny side up JPY 1,500
- Herb Marinated Olive and Pickles JPY 800
- Mixed Nuts and Cracker with Raisin Butter JPY 800
Hot Dishes- 3kinds Meat Platter JPY 4,900
- 4kinds Seafood Platter JPY 4,800
- Kuroge Wagyu Steak and Sautéed Foie Gras with Balsamic Sauce JPY 3,700
- Atlantic Salmon Meuniere with Sour Cream and Caper Sauce JPY 2,400
- Grilled “Yamayuri Pork” Confit with Fond de Veau Sauce and Mustard JPY 2,600
- Oyster Sauce and Lemongrass Marinated Fried Chicken JPY 1,700
- Grilled Sausage JPY 1,500
- Roast Beef (50g) JPY 700
- Black Hayashi Rice JPY 1,800 Half portion JPY 1,000
- Vegetable Curry Rice JPY 1,600 Half portion JPY 900
- Shrimp and Spinach Bisque Pasta JPY 1,800
- Pasta with Mushroom, Prosciutto and Pecorino JPY 1,800
- Mashed Potato JPY 750
- Focaccia JPY 280
Dessert- Crème Brûlée with Ice Cream and Fruits JPY 750
- Ice Cream and Sherbet JPY 500
- Chiffon Cake Sandwich with Fruit and Original Cream JPY 1,000
Twilight Cheers Premium
A 120-minute free-flow plan, including sparkling wine
Date: Through June 30, 2026
Price: JPY 4,500
Notes:
- Please order food separately from our a la carte menu.
- Available for groups of 2 to 6
- Please note that we are unable to guarantee specific table assignments.
- Sparkling Wine
- Beer
- Wine (Red/White)
- Whiskey
- Shochu (Barley/Sweet Potato)
- Orange Juice
- Grapefruit Juice
- Apple Juice
- Oolong Tea
- Coca Cola
- Ginger Ale
Cold Dishes
- Cheese Plate JPY 3,000 Half JPY 1,600
- BAY GRILL Salad JPY 1,900
- Brown Mushroom, Asparagus and Prosciutto with Truffle Dressing and Pecorino Romano JPY 1,800
- Charcuterie Plate JPY 1,800
- Citrus Marinated Seafood JPY 1,600
- Poutine with sunny side up JPY 1,500
- Herb Marinated Olive and Pickles JPY 800
- Mixed Nuts and Cracker with Raisin Butter JPY 800
Hot Dishes- 3kinds Meat Platter JPY 4,900
- 4kinds Seafood Platter JPY 4,800
- Kuroge Wagyu Steak and Sautéed Foie Gras with Balsamic Sauce JPY 3,700
- Atlantic Salmon Meuniere with Sour Cream and Caper Sauce JPY 2,400
- Grilled “Yamayuri Pork” Confit with Fond de Veau Sauce and Mustard JPY 2,600
- Oyster Sauce and Lemongrass Marinated Fried Chicken JPY 1,700
- Grilled Sausage JPY 1,500
- Roast Beef (50g) JPY 700
- Black Hayashi Rice JPY 1,800 Half portion JPY 1,000
- Vegetable Curry Rice JPY 1,600 Half portion JPY 900
- Shrimp and Spinach Bisque Pasta JPY 1,800
- Pasta with Mushroom, Prosciutto and Pecorino JPY 1,800
- Mashed Potato JPY 750
- Focaccia JPY 280
Dessert- Crème Brûlée with Ice Cream and Fruits JPY 750
- Ice Cream and Sherbet JPY 500
- Chiffon Cake Sandwich with Fruit and Original Cream JPY 1,000
*Prices include consumption tax (10%).
*Photos are for illustrative purposes only .
*The contents of the menu may change depending on the availability.
*We do not serve alcoholic beverages to drivers and minors under the age of 20.
Reservation
TEL +81-45-221-1177 (10:00 a.m. - 10:00 p.m.)