DINNER COURSE

• Appetizer
• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Sautéed foie gras with balsamic sauce
• Seafood teppanyaki served with salmon roe and white wine saffron sauce
• Please select two items from the list below

　White fish / Half lobster / Ezo abalone

• Brand beef fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Domestic beef roast beef with Yokohama Kanejo miso sauce
• Grilled half lobster and Ezo abalone with herb and tomato beurre blanc sauce
• Brand beef fillet 80g with grated-daikon sauce, wasabi sauce and Maldon sea salt

　or

• Brand beef sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Domestic beef roast beef with Yokohama Kanejo miso sauce
• Grilled white fish and half lobster with herb and tomato beurre blanc sauce

　or

• Grilled white fish and Ezo abalone with herb and tomato beurre blanc sauce
• Kuroge Wagyu fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt

　or

• Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

*This plan upgrades the steak in the JPY 12,500 dinner course from Kuroge Wagyu to brand beef fillet 80g for an additional JPY 1,800.
*This plan upgrades the steak in the JPY 12,500 dinner course from Kuroge Wagyu to brand beef fillet 100g for an additional JPY 2,300.

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Blue marlin carpaccio with salmon roe and lemongrass sauce
• Grilled white fish and scallop with herb and tomato beurre blanc sauce
• Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Crème brûlée with ice cream and fruits
• Coffee or tea

*This plan upgrades the steak in the JPY 10,000 dinner course from Kuroge Wagyu to Kuroge Wagyu fillet 80g for an additional JPY 1,500.
*This plan upgrades the seafood in the ¥10,000 dinner course from scallop to Ezo abalone for an additional JPY 900.

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Marinated tuna, grated yam, salmon roe, simmered beef tendons and root vegetables
• Kuroge Wagyu fillet 100g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Vanilla ice cream with almond crumble and berry sauce

※This plan upgrades the steak in the ¥8,500 dinner course from Kuroge Wagyu to brand beef fillet 100g for an additional JYP2,300.

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Marinated tuna, grated yam, salmon roe, simmered beef tendons and root vegetables
• Kuroge Wagyu sirloin 120g with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Vanilla ice cream with almond crumble and berry sauce

※This plan upgrades the steak in the JPY7,000 dinner course from Kuroge Wagyu to brand beef sirloin 120g for an additional JPY1,000

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Marinated tuna, grated yam, salmon roe, simmered beef tendons and root vegetables
• Grilled white fish and scallop with grated-daikon sauce, wasabi sauce and Maldon sea salt
• Steamed rice, soup and pickles
• Vanilla ice cream with almond crumble and berry sauce

• BAY GRILL Salad with French dressing and truffle flavored dip sauce
• Smoked salmon
• Jamón serrano, coppa, salami
• Marinated olives and pickles
• Domestic beef roast beef 120g with Yokohama Kanejo miso sauce
• Focaccia
• Vanilla ice cream with almond crumble and berry sauce

Domestic beef roast beef 50g～
JPY 800～　(Increase the portion in 50g increments)

Kuroge Wagyu fillet 100g 
JPY 5,700

Kuroge Wagyu sirloin 120g
JPY 4,500

Brand beef fillet 100g 
JPY 8,000

Brand beef sirloin 100g 
JPY 5,500

Beef hamburger steak 100g
JPY 1,500

Recommend fish
JPY 1,600

Lobster (Half)
JPY 1,900

Ezo abalone
JPY 1,900

Scallop
JPY 1,400

Steamed rice and pickles
JPY 550

Soup
JPY 350

JPY 3,800

• Cream of corn soup
• Beef hamburger steak and beef steak with demi-glace sauce
• Crunchy potato
• Salad (leaf salad, bell pepper) with French dressing
• Deep fried shrimp with tartar sauce
• Corn croquette
• Omelet rice with ketchup
• Focacci
• Vanilla ice cream
• Soft drink

JPY 2,000

• Cream of corn soup
• Beef hamburger steak with demi-glace sauce
• Crunchy potato
• Salad (leaf salad, bell pepper) with French dressing
• Deep fried shrimp with tartar sauce
• Corn coquette
• Focaccia or steamed rice
• Vanilla ice cream
• Soft drink