- baygrill
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- DINNER A LA CARTE
DINNER A LA CARTE
Dinner A La Carte
Appetizer
Brown Mushroom, Asparagus and Prosciutto with Truffle Dressing and Pecorino Romano
JPY 1,800
Charcuterie Plate
JPY 1,500
Citrus Marinated Seafood
JPY 1,600
Poutine with sunny side up
JPY 1,500
BAY GRILL Salad
JPY 1,900
Herb Marinated Olive and Pickles
JPY 800
Cheese Plate
JPY 3,000 Half JPY 1,600
Grilled Sausage
JPY 1,500
Oyster Sauce and Lemongrass Marinated Fried Chicken
JPY 1,700
Mixed Nuts and Cracker with Raisin Butter
JPY 800
Focaccia
JPY 280
Mashed Potato
JPY 750
Main Dish
Grilled “Yamayuri Pork” Confit with Fond de Veau Sauce and Mustard
JPY 2,600
Kuroge Wagyu Steak and Sautéed Foie Gras with Balsamic Sauce
JPY 3,700
3kinds Meat Platter
JPY 4,900
5kinds Seafood Platter
JPY 4,800
Roast Beef (50g)
JPY 700
Atlantic Salmon Meuniere with Sour Cream and Caper Sauce
JPY 2,400
Pasta & Rice
Black Hayashi Rice
JPY 1,800 Half portion JPY 1,000
Vegetable Curry Rice
JPY 1,600 Half portion JPY 900
Shrimp and Spinach Bisque Pasta
JPY 1,800
Pasta with Mushroom, Prosciutto and Pecorino
JPY 1,800
Dessert
Crème Brûlée with Ice Cream and Fruits
JPY 750
Ice Cream and Sherbet
JPY 500
Chiffon Cake Sandwich with Fruit and Original Cream
JPY 1,000
Fruits Sundae
JPY 1,300
For Anniversaries
Reservations required at least 3 days in advance
Anniversary Dessert Plate
JPY 4,000
Anniversary Cake
JPY 2,000
*Prices include consumption tax (10%).
*Photos are for illustrative purposes only .
*The contents of the menu may change depending on the availability.
TEL +81-45-221-1177 (10:00 a.m. - 10:00 p.m.)