DINNER COURSE

Dinner Course

SEIRAN JPY 15,000

  • BAY GRILL Salad with Two Dressings
  • Roast Beef with Yokohama Kanejo Miso Sauce
  • Grilled Half Lobster and Ezo Abalone with Herb and Tomato Beurre Blanc Sauce
  • Kyushu Branded Beef 80 (fillet) with Grated-Daikon Sauce and Wasabi Sauce

 or

  • Kyushu Branded Beef 120g (sirloin) with Grated-Daikon Sauce and Wasabi Sauce
  • Rice, Soup and Pickles
  • Crème Brûlée and Ice Cream with Fruits
  • Coffee or Tea

RURI JPY 12,500

  • BAY GRILL Salad with Two Dressings
  • Roast Beef with Yokohama Kanejo Miso Sauce
  • Grilled White Fish and Half Lobster with Herb and Tomato Beurre Blanc Sauce

 or

  • Grilled White Fish and Ezo Abalone with Herb and Tomato Beurre Blanc Sauce 
  • Kuroge Wagyu 100g (fillet) with Grated-Daikon Sauce and Wasabi Sauce

 or

  • Kuroge Wagyu 120 (sirloin) with Grated-Daikon Sauce and Wasabi Sauce
  • Rice, Soup and Pickles
  • Crème Brûlée and Ice Cream with Fruits
  • Coffee or Tea


*This plan upgrades the steak in the JPY 12,500 dinner course from Kuroge Wagyu to Kyushu brand beef fillet (80g).
*This plan upgrades the steak in the JPY 12,500 dinner course from Kuroge Wagyu to Kyushu brand beef fillet (100g).

SOUKAI JPY 8,500

  •  BAY GRILL Salad with Two Dressings
  • Small Hors d'Oeuvres (Coppa, Jamón Serrano, Gorgonzola, Marinated Olives, Pickles)
  •  Grilled White Fish and Scallop with Herb and Tomato Beurre Blanc Sauce
  •  120g Kuroge Wagyu (sirloin) with Grated-Daikon Sauce and Wasabi Sauce
  • Rice, Soup and Pickles
  • Crème Brûlée and Ice Cream with Fruits
  •  Coffee or Tea

*This plan upgrades the steak in the JPY 8,500 dinner course from Kuroge Wagyu 120g (sirloin) to Kuroge Wagyu 80g (fillet).
*This plan upgrades the seafood in the JPY 8,500 dinner course from scallops to Ezo abalone.

Roast Beef Course JPY 7,000

  • BAY GRILL Salad with Two Dressings
  • Brown Mushroom, Asparagus and Prosciutto with Truffle Dressing and Pecorino Romano
  • Shrimp and Spinach Bisque Pasta
  • Roast Beef with Gravy Sauce
  • Focaccia
  • Crème Brûlée with Ice Cream and Fruits
  • Coffee or Tea

 

Optional Course Menu

Roast Beef 50g
JPY 700

Beef Hamburger Steak 100g 

JPY 1,500

Kuroge Wagyu 120g (sirloin) 

JPY 3,900

Kuroge Wagyu 100g (fillet) 

JPY 5,700

Kyushu Brand Beef 100g (sirloin)

JPY 5,500

Kyushu Brand Beef 100g (fillet)

JPY 9,600

Scallop

JPY 1,200

Lobster (Half)

JPY 1,900

Ezo Abalone

JPY 1,900

Recmmend Fish

JPY 1,600

Rice and Pickles

JPY 550

Soup

JPY 350

Ice Cream

JPY 400

Sherbet

JPY 300

Chiffon Cake Sandwich with Fruit and Original Cream

JPY 1,000

Fruits Sundae

JPY 1,300

For Anniversaries
Reservations required at least 3 days in advance

Anniversary Dessert Plate
JPY 4,000

Anniversary Cake
JPY 2,000

Kid's Meal

JPY 3,800

  • Cream of Corn Soup
  • Beef Hamburger Steak and Beef Steak with Demi-Glace Sauce
  • Crunchy Potato
  • Salad (Lettuce, Cucumber, Tomato, Bell Pepper) with French Dressing
  • Deep Fried Shrimp with Tartar Sauce
  • Corn Croquette
  • Omelet Rice with Ketchup
  • Focacci
  • Vanilla Ice Cream
  • Soft Drink

JPY 2,000

  • Cream of Corn Soup
  • Beef Hamburger Steak with Demi-Glace Sauce
  • Crunchy Potato
  • Salad (Lettuce, Cucumber, Tomato, Bell Pepper) with French Dressing
  • Deep Fried Shrimp with Tartar Sauce
  • Corn cCoquette
  • Focaccia or Rice
  • Vanilla Ice Cream
  • Soft Drink

*Prices include consumption tax (10%).
*Photos are for illustrative purposes only .
*The contents of the menu may change depending on the availability.


TEL +81-45-221-1177 (10:00 a.m. - 10:00 p.m.)

Yokohama Landmark Tower 5F, 2-2-1
Minatomirai, Nishi-ku, Yokohama
TEL +81-45-221-1177
(Reception Hours: 10:00 a.m. - 10:00 p.m.)

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