- baygrill
- information
- DINNER COURSE
DINNER COURSE
【Limited time only】Spring Dassai Tasting Fair
- Period
Friday, March 6, 2026 – Sunday, March 22, 2026
- Time
5:30 PM ～ 10:00 PM (Last Order at 9:00 PM)
※Reservations required up to 3 days prior
- Fees
JPY 30,000 for 2 people
【Limited time only】Anniversary Dinner -Celebration-
- Period
Tuesday, February 10, 2026 - Saturday, March 14, 2026
- Time
5:30 PM ～ 10:00 PM (Last Order at 9:00 PM)
※Reservations required up to 3 days prior
※Limited to 5 groups per day
- Fees
JPY 30,000 for 2 people
Dinner Course
SEIRAN JPY 15,000
- BAY GRILL Salad with Two Dressings
- Roast Beef with Yokohama Kanejo Miso Sauce
- Grilled Half Lobster and Ezo Abalone with Herb and Tomato Beurre Blanc Sauce
- Kyushu Branded Beef 80 (fillet) with Grated-Daikon Sauce and Wasabi Sauce
or
- Kyushu Branded Beef 120g (sirloin) with Grated-Daikon Sauce and Wasabi Sauce
- Rice, Soup and Pickles
- Crème Brûlée and Ice Cream with Fruits
- Coffee or Tea
RURI JPY 12,500
- BAY GRILL Salad with Two Dressings
- Roast Beef with Yokohama Kanejo Miso Sauce
- Grilled White Fish and Half Lobster with Herb and Tomato Beurre Blanc Sauce
or
- Grilled White Fish and Ezo Abalone with Herb and Tomato Beurre Blanc Sauce
- Kuroge Wagyu 100g (fillet) with Grated-Daikon Sauce and Wasabi Sauce
or
- Kuroge Wagyu 120 (sirloin) with Grated-Daikon Sauce and Wasabi Sauce
- Rice, Soup and Pickles
- Crème Brûlée and Ice Cream with Fruits
- Coffee or Tea
*This plan upgrades the steak in the JPY 12,500 dinner course from Kuroge Wagyu to Kyushu brand beef fillet (80g).
*This plan upgrades the steak in the JPY 12,500 dinner course from Kuroge Wagyu to Kyushu brand beef fillet (100g).
SOUKAI JPY 8,500
- BAY GRILL Salad with Two Dressings
- Small Hors d'Oeuvres (Coppa, Jamón Serrano, Gorgonzola, Marinated Olives, Pickles)
- Grilled White Fish and Scallop with Herb and Tomato Beurre Blanc Sauce
- 120g Kuroge Wagyu (sirloin) with Grated-Daikon Sauce and Wasabi Sauce
- Rice, Soup and Pickles
- Crème Brûlée and Ice Cream with Fruits
- Coffee or Tea
*This plan upgrades the steak in the JPY 8,500 dinner course from Kuroge Wagyu 120g (sirloin) to Kuroge Wagyu 80g (fillet).
*This plan upgrades the seafood in the JPY 8,500 dinner course from scallops to Ezo abalone.
Roast Beef Course JPY 7,000
- BAY GRILL Salad with French Dressing and Truffle-Infused Dip Sauce
- Brown Mushroom, Asparagus and Prosciutto with Truffle Dressing and Pecorino Romano
- Shrimp and Spinach Bisque Pasta
- Roast Beef with Gravy Sauce
- Focaccia
- Crème Brûlée with Ice Cream and Fruits
- Coffee or Tea
Optional Course Menu
Roast Beef 50g
JPY 700
Beef Hamburger Steak 100g
JPY 1,500
Kuroge Wagyu 120g (sirloin)
JPY 3,900
Kuroge Wagyu 100g (fillet)
JPY 5,700
Kyushu Brand Beef 100g (sirloin)
JPY 5,500
Kyushu Brand Beef 100g (fillet)
JPY 9,600
Scallop
JPY 1,200
Lobster (Half)
JPY 1,900
Ezo Abalone
JPY 1,900
Recmmend Fish
JPY 1,600
Rice and Pickles
JPY 550
Soup
JPY 350
For Anniversaries
Reservations required at least 3 days in advance
Anniversary Cake
JPY 4,000
Anniversary Dessert Plate
JPY 2,000
Kid's Meal
JPY 3,800
- Cream of Corn Soup
- Beef Hamburger Steak and Beef Steak with Demi-Glace Sauce
- Crunchy Potato
- Salad (Lettuce, Cucumber, Tomato, Bell Pepper) with French Dressing
- Deep Fried Shrimp with Tartar Sauce
- Corn Croquette
- Omelet Rice with Ketchup
- Focacci
- Vanilla Ice Cream
- Soft Drink
JPY 2,000
- Cream of Corn Soup
- Beef Hamburger Steak with Demi-Glace Sauce
- Crunchy Potato
- Salad (Lettuce, Cucumber, Tomato, Bell Pepper) with French Dressing
- Deep Fried Shrimp with Tartar Sauce
- Corn Coquette
- Focaccia or Rice
- Vanilla Ice Cream
- Soft Drink
*Prices include consumption tax (10%).
*Photos are for illustrative purposes only .
*The contents of the menu may change depending on the availability.
TEL +81-45-221-1177 (10:00 a.m. - 10:00 p.m.)